Goldenfry Original Gravy Granules Beef 2kg


Potato Starch

Palm Oil


Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)


Colour (Ammonia Caramel)

Flavouring (contains Soya)

Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate)

Emulsifier (Soya Lecithin)

Allergen Tag Text

For allergens, including Cereals containing Gluten, please see ingredients in bold

Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy 131kJ65kJ
Fat 2.2g1.1g
of which saturates 1.5g0.8g
of which sugars <0.5g<0.5g
Fibre <0.5g<0.5g
Protein <0.5g<0.5g
Salt 0.92g0.46g


Just add boiling water
Makes 27 litres
Bain Marie stable

Preparation and Usage

Preparation Guidelines
Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours.
To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20
To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60
To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100


Allergy Advice

Wheat – Contains
Soya – Contains

Vegetarian Statement

Goldenfry Beef Gravy Granules does not include any meat or meat derivatives, but is made in a facility which does handle meat products


Store in a cool, dry place
Best Before End: See side of tub