Goldenfry Chip Shop Curry Sauce Granules 250g
Ingredients
Palm Oil
Potato Starch
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Maltodextrin
Salt
Ground Spices (Cumin, Chilli Powder, Coriander, Turmeric, Black Pepper, Cardamom, Fenugreek, Paprika, Mustard Powder, Bay Extract, Clove Extract, Cayenne)
Onion Powder
Tomato Powder~
Garlic Powder
Yeast Extract (contains Barley)
Flavour Enhancer (Monosodium Glutamate)
Emulsifier (Soya Lecithins)
Allergen Tag Text
For allergens, including Cereals containing Gluten, please see ingredients in bold

Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
---|---|---|
Energy | 292kJ | 146kJ |
70kcal | 35kcal | |
Fat | 4.3g | 2.2g |
of which saturates | 2.4g | 1.2g |
Carbohydrate | 7.1g | 3.6g |
of which sugars | 1.8g | 0.9g |
Fibre | <0.5g | <0.5g |
Protein | <0.5g | <0.5g |
Salt | 0.88g | 0.44g |
Calculated Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
---|---|---|
Energy (kJ) | 292 | 146 |
Energy (kcal) | 70 | 35 |
Fat (g) | 4.3 | 2.2 |
of which saturates (g) | 2.4 | 1.2 |
Carbohydrate (g) | 7.1 | 3.6 |
of which sugars (g) | 1.8 | 0.9 |
Fibre (g) | <0.5 | <0.5 |
Protein (g) | <0.5 | <0.5 |
Salt (g) | 0.88 | 0.44 |
Preparation and Usage
How to Prepare
Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.
Allergy Advice
Barley – Contains
Mustard – Contains
Soya – Contains
Wheat – Contains
Storage
Store in a cool dry place
Best Before End: See lid