To prepare the base gravy put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug. Add 280ml (1/2 pint) of boiling water, stir until smooth. Then you’re ready to add either:-

Pan Drippings*

Fresh herbs*


*Ingredients depend on which method you decide to use. See below.


Method 1. Stir in pan drippings

Delicious pan drippings from the meat juices added to Goldenfry Gravy will really add to our meaty flavours. If you fancy a more rustic gravy mix in some shredded meat – it tastes proper lovely.

Method 2. Simmer with fresh herbs

Boost the flavour of the gravy by simmering it over a low heat with fresh herbs such as sage, parsley, thyme or a bay leaf. Strain the gravy before serving.

Method 3. Add roasted garlic

Roasted garlic brings a smooth, sweet flavour that adds real depth. Roast a head of garlic ahead of time, then chop and whisk in a couple of tablespoons for every cup of gravy as it simmers.