Goldenfry Gravy Powder 250g
Ingredients
WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Cornflour
Salt
Sugar
Maltodextrin
Colour (Ammonia Caramel)
Flavouring (contains SOYA)
Hydrolysed Maize Protein
Onion Powder
For allergens, including Cereals containing Gluten, please see ingredients in BOLD
Contains 75 servings
| Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
|---|---|---|
| Energy | 87kJ | 44kJ |
| 20kcal | 10kcal | |
| Fat | 0.2g | 0.1g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 5.0g | 3.0g |
| of which sugars | 0.8g | 0.4g |
| Fibre | 0.2g | 0.1g |
| Protein | 0.3g | 0.1g |
| Salt | 1.0g | 0.5g |
Preparation and Usage
How to Prepare
1. Place 1 rounded tablespoon (20g) of gravy powder in a small pan and mix to a smooth paste with a little cold water taken
from 280ml (1/2 pint).
2. Add remaining water and bring to boil and simmer for 1-2 minutes stirring all the time.
For extra flavour add the meat juices from your roast or use vegetable stock instead of water.
Allergy Advice
Contains: Soya, Wheat
Storage
Store in a cool dry place
Best Before End: See top of pack