Goldenfry Peppercorn Sauce Granules 160g

Ingredients

Palm Oil
Cornflour
Potato Starch
Skimmed Milk Powder
Salt
Black Pepper (3.5%)
Wheat Flour (Contains Calcium Carbonate, Niacin, Iron, Folic Acid Thiamin)
Dried Glucose Syrup
Hydrolysed Vegetable Protein
Dried Onion
Colour (Plain Caramel)
Flavour Enhancer (Monosodium Glutamate)
Milk Protein
Stabiliser (Potassium Phosphates)
Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins)

Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy 308kJ154kJ
74kcal37kcal
Fat 5.6g2.8g
of which saturates 3.7g1.9g
Carbohydrate6.0g3.0g
of which sugars 0.8g<0.5g
Fibre <0.5g<0.5g
Protein 0.5g<0.5g
Salt 0.84g0.42g

Preparation and Usage

How to Prepare

Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.

Allergy Advice

Contains Wheat, Milk, Soya

Storage

Store in a cool dry place
Best before end: See lid