Goldenfry Farmhouse Style Dumpling Mix 142g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)

Beef Fat

Palm Fat

Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)

Whey Powder (from Milk)

Salt

For allergens, including Cereals containing Gluten, please see ingredients in bold

NutritionPer 100g as soldPer Dumpling (23g)*
Energy 1721kJ308kJ
409kcal73kcal
Fat 16g2.4g
of which saturates 9.4g1.4g
Carbohydrate62g4.4g
of which sugars 2.0g0.5g
Fibre 2.2g0.6g
Protein 7.2g1.4g
Salt 3.2g0.55g
*Typical Values made up as directed divided into 8 dumplings and baked
Calculated Nutritionper 100gPer Dumpling (23g)
Energy (kJ)1721308
Energy (kcal)40973
Fat (g)162.4
of which saturates (g)9.41.4
Carbohydrate (g)624.4
of which sugars (g)20.5
Fibre (g)2.20.6
Protein (g)7.21.4
Salt (g)3.20.55

Features

Makes 8 dumplings in 20 minutes
No artificial flavours or preservatives

Why not try our Chip-Shop Batter Mix or Yorkshire Pudding & Pancake Mix?

Preparation and Usage

For perfect Dumplings every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 75ml (5 tablespoons) of cold water.
Mix together with a fork until a firm dough is formed.
Using floured hands, divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls.
Place the dumpling balls on top of stews and casseroles, in the last 20-30 minutes of cooking, allowing room for them to rise and expand.
Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings.

Tasty Tips to Try!
For speedy dumplings, cook in the microwave, make sure your stew is piping hot, and then place the dumplings on top and cover. Cook on 900W for 3 minutes.

Allergy Advice

Wheat – Contains
Milk – Contains

Additives

Artificial Flavours – Free From
Artificial Preservatives – Free From

Storage

Store in a cool, dry place.
Best Before End: See Top