Here at Goldenfry we want you to be flipping with confidence – for perfect pancakes and a proper impressive flipping display in the kitchen
Points to remember
- Proper cook the pancake on one side. We’re from Yorkshire and we say it how it is. You’ll know when it’s ready to flip – when it comes away from the side of the pan when you give it a shake.
- Tip the pancake to the edge of the pan and three, two, one… do your flipping thing. Remember to apply the same action as you would use when making a stir-fry with a wok. It’s just about employing a confident flick of the wrist, Yorkshire stylie.
- Cook it on the other side and flip again if you like. You’ve got the action in the bag, so you’ll be flipping good.