Goldenfry Original Gravy Granules Onion 2kg

Ingredients

Palm Oil

Potato Starch

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)

Salt

Colour (Ammonia Caramel)

Dried Onion (2.8%)

Flavouring (contains Soya)

Flavour Enhancer (Monosodium Glutamate)

Emulsifier (Soya Lecithin)

Allergen Tag Text

For allergens, including Cereals containing Gluten, please see ingredients in bold

Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy 134kJ67kJ
32kcal16kcal
Fat 2.2g1.1g
of which saturates 1.5g0.8g
Carbohydrate3.1g1.6g
of which sugars <0.5g<0.5g
Fibre <0.5g<0.5g
Protein <0.5g<0.5g
Salt 1.13g0.57g
Calculated Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy (kJ)13467
Energy (kcal)3216
Fat (g)2.21.1
of which saturates (g)1.50.8
Carbohydrate (g)3.11.6
of which sugars (g)<0.5<0.5
Fibre (g)<0.5<0.5
Protein (g)<0.5<0.5
Salt (g)1.130.57

Features

Just add boiling water
Makes 27 litres
Bain marie stable

Preparation and Usage

Preparation Guidelines
Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours.
To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20
To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60
To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100

Allergy Advice

Wheat – Contains
Soya – Contains

Vegetarian Statement

Goldenfry Onion Gravy Granules does not include any meat or meat derivatives, but is made in a facility which does handle meat products

Storage

Store in a cool, dry place.
Best Before End: See side of tub.