Goldenfry Original Gravy Granules Onion 2kg
Ingredients
Palm Oil
Potato Starch
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Salt
Colour (Ammonia Caramel)
Dried Onion (2.8%)
Flavouring (contains Soya)
Flavour Enhancer (Monosodium Glutamate)
Emulsifier (Soya Lecithin)
Allergen Tag Text
For allergens, including Cereals containing Gluten, please see ingredients in bold

Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
---|---|---|
Energy | 129kJ | 65kJ |
31kcal | 15kcal | |
Fat | 2.0g | 1.0g |
of which saturates | 1.4g | 0.7g |
Carbohydrate | 3.2g | 1.6g |
of which sugars | <0.5g | <0.5g |
Fibre | <0.5g | <0.5g |
Protein | <0.5g | <0.5g |
Salt | 0.92g | 0.46g |
Calculated Nutrition | made up as directed Per 100ml | made up as directed Per 50ml serving |
---|---|---|
Energy (kJ) | 129 | 65 |
Energy (kcal) | 31 | 15 |
Fat (g) | 2.0 | 1.0 |
of which saturates (g) | 1.4 | 0.7 |
Carbohydrate (g) | 3.2 | 1.6 |
of which sugars (g) | <0.5 | <0.5 |
Fibre (g) | <0.5 | <0.5 |
Protein (g) | <0.5 | <0.5 |
Salt (g) | 0.92 | 0.46 |
Features
Just add boiling water
Makes 27 litres
Bain marie stable
Preparation and Usage
Preparation Guidelines
Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours.
To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20
To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60
To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100
Allergy Advice
Wheat – Contains
Soya – Contains
Vegetarian Statement
Goldenfry Onion Gravy Granules does not include any meat or meat derivatives, but is made in a facility which does handle meat products
Storage
Store in a cool, dry place.
Best Before End: See side of tub.