Goldenfry Peppercorn Sauce Granules 230g

Ingredients

Palm Oil
Cornflour
Potato Starch
Skimmed Milk Powder
Salt
Spray Dried Glucose Syrup
Black Pepper
Hydrolysed Vegetable Protein
Dried Onion
Colour (Plain Caramel)
Flavour Enhancer (Monosodium Glutamate)
Milk Protein
Stabilisers (Trisodium Citrate, Potassium Phosphates)
Emulsifier (Soya Lecithins)

Allergen Tag Text
For allergens, please see ingredients in bold

Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy 302kJ151kJ
72kcal36kcal
Fat 5g2.5g
of which saturates 3.1g1.6g
Carbohydrate6.0g3.0g
of which sugars 0.7g0.3g
Fibre <0.5g<0.5g
Protein 0.6g<0.5g
Salt 1.0g0.5g
Calculated Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy (kJ)302151
Energy (kcal)7236
Fat (g)52.5
of which saturates (g)3.11.6
Carbohydrate (g)63
of which sugars (g)0.70.3
Fibre (g)<0.5<0.5
Protein (g)0.6<0.5
Salt (g)10.5

Preparation and Usage

How to Prepare

Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.

Allergy Advice

Milk Contains
Soya Contains

Storage

Store in a cool dry place
Best before end: See lid