Goldenfry Cornflour 500g

Ingredients

Cornflour

NutritionPer 100g as sold
Energy1488kJ
350kcal
Fat0.6g
of which saturates<0.5g
Carbohydrate88g
of which sugars0.0g
Fibre0.0g
Protein<0.5g
Salt0.17g
Calculated NutritionPer 100g as sold
Energy (kJ)1488
Energy (kcal)350
Fat (g)0.6
of which saturates (g)<0.5
Carbohydrate (g)88
of which sugars (g)0
Fibre (g)0
Protein (g)<0.5
Salt (g)0.17

Features

Perfect for gravies, sauces, custard and baking

Preparation and Usage

How to prepare
To thicken sauces, gravies, soups and stews:
Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken.
Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.

Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.

 

Storage

Store in a cool, dry place.
Best Before End: See Top of the Pack