Goldenfry Chip Shop Curry Sauce Granules 160g

Ingredients

Palm Oil
Potato Starch
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)
Sugar
Maltodextrin
Salt
Ground Spices (Cumin, Chilli Powder, Coriander, Turmeric, Black Pepper, Cardamom, Fenugreek, Paprika, Bay, Cloves, Cayenne)
Onion Powder
Tomato Powder
Garlic Powder
Yeast Extract
Flavour Enhancer (Monosodium Glutamate)
Emulsifier (Soya Lecithins)

Nutritionmade up as directed Per 100mlmade up as directed Per 50ml serving
Energy 292kJ146kJ
70kcal35kcal
Fat 4.3g2.1g
of which saturates 2.9g1.5g
Carbohydrate7.7g3.8g
of which sugars 1.8g0.9g
Fibre <0.5g<0.5g
Protein <0.5g<0.5g
Salt 0.78g0.39g

Preparation and Usage

How to Prepare
Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.

Allergy Advice

Contains: Soya, Wheat

Storage

Store in a cool dry place
Best Before End: See lid