Goldenfry Chip-Shop Batter Mix 170g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)

Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)

For allergens, including Cereals containing Gluten, please see ingredients in bold

NutritionPer 100g as sold
Energy1423kJ
335kcal
Fat1.3g
of which saturates0.2g
Carbohydrate76g
of which sugars1.5g
Fibre2.8g
Protein8.6g
Salt1.24g
Calculated NutritionPer 100g as sold
Energy (kJ)1423
Energy (kcal)335
Fat (g)1.3
of which saturates (g)0.2
Carbohydrate (g)76
of which sugars (g)1.5
Fibre (g)2.8
Protein (g)8.6
Salt (g)1.24

Features

Great with chicken, fruit & vegetables
No artificial flavours or preservatives

Preparation and Usage

Tasty Tips to Try!
Try coating sliced pineapple or bananas then deep frying. Serve with a scattering of sugar and ice-cream.

For perfect Chip-Shop Batter every time, follow these simple steps:
Pre-heat the fat or oil in a deep fat fryer to 170°C.
Empty the contents of the pack into a mixing bowl.
Add 280ml (1/2 pint) of cold water and whisk until the batter is smooth.
Dry the fish, chicken or vegetables, then lightly dust with flour, Dip in the batter to coat fully.
Carefully place in the hot fat or oil and fry until the batter is golden, and the food is thoroughly cooked.

Allergy Advice

Wheat – Contains

Additives

Artificial Flavours – Free From
Artificial Preservatives – Free From

Storage

Store in a cool, dry place.
Best Before End: See Top